Our menus
Freshly baked.
Thoughtfully made.
Generously served.
At Bara, everything starts with bread. We use Wildfarmed flour and slow fermentation for flavour and texture you can taste. Our sandwiches, hot food, and counter items are all made with care - seasonal, satisfying, and never overcomplicated.
Our menu changes with the seasons. We’re a small kitchen that cooks with what’s best, so some items may vary. Follow us on Instagram for up to date menus and specials.
Sample menu
ALL DAY
Available 09.00 - 15.00
Swansea Breakfast
Câr-y-Môr cockles, Welsh smoked bacon from Stanley Jones Butchers, buttered leeks & laverbread on toasted focaccia with a fried egg | 16
Black Bomber Rarebit (V)
Snowdonia Black Bomber cheese & Welsh beer rarebit on focaccia | 15
Welsh Honey Butter Pancake (V)
A fluffy buttermilk pancake slathered in a syrup made with Wainwright's PGI Welsh Heather Honey, butter, maple & soy sauce | 14
Tost (V)
Toasted focaccia & butter, choice of Wainwright’s Welsh honey or Welsh Lady preserves | 4
SANDWICHES
Available 11.00 - 15.00
Caerffili Cheesesteak
8-hour smoked Welsh beef brisket, Caerffili cheese sauce, melting onions & leeks & mustard in a sesame Bara roll | 14.5
Lamb-iri Harissa Focaccia
Slow-cooked Welsh lamb shoulder in Lamiri Harissa, yoghurt & dill-dressed cucumbers | 13.75
Egg Mayo & Peanut Rayu Focaccia (V)
Classic egg mayonnaise, house-made chilli & peanut rayu | 8.5
