We are so pleased to announce our second Bara Late service.

On the last Friday of every month, we are opening up for late night service with a menu full of seasonal Welsh ingredients, with selected Wines and Spirits from across Wales.

Expect Oysters from the Menai Strait paired with an oyster shell martini, smoked ox tongue rissoles and rolled Welsh belly of lamb stuffed with laver and dulse seaweed. 

Bookings open now, grab a seat here.